Recent content by bill-n-jeanine_fl

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  1. bill-n-jeanine_fl

    Been a while :)

    Ok... finally done,rested, pulled and added the finishing sauce... Used Jeff's Finishing Sauce recipe (http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork) and added the remaining Caipirinha Spritz to it. It had to be sampled... so here is breakfast :) Was really...
  2. Q-FirstBreakfast.JPG

    Q-FirstBreakfast.JPG

  3. Q-TheReward.JPG

    Q-TheReward.JPG

  4. bill-n-jeanine_fl

    Been a while :)

    Ok, finally hit 165* internal,so pulled, wrapped and in the oven to finish off.  Will probably be a while yet, so not sure when I'll get the final pics posted...   but at least I know what's for breakfast tomorrow... and lunch... and dinner :) Here's how it looked at wrapping time...  bone's...
  5. Q-Finally165.JPG

    Q-Finally165.JPG

  6. bill-n-jeanine_fl

    Been a while :)

    I smoked 3-4 chocolate bhuts, a 2-3 fatali, cmp26500, a reaper, a ts moruga, and a handful of cabai burong. I've got a few other types, but most are in the dehydrator or still on the plants (covered and hoping for some more ripening before I have to call it quits for the year...lol)
  7. bill-n-jeanine_fl

    Been a while :)

    Bah... hit the stall at 160* and even lost a couple degrees.  I was hoping to be able to pull and wrap it, but will be a while yet for that.  I did pull the peppers and am adding a shot pre- and post- smoke.  Just a touch to add a little smokiness to them :) Will update again when I pull to...
  8. Q-Presmoke_Peppers.JPG

    Q-Presmoke_Peppers.JPG

  9. Q-Postsmoke_Peppers.JPG

    Q-Postsmoke_Peppers.JPG

  10. bill-n-jeanine_fl

    Been a while :)

    Not yet... I foil around 165-170... almost there, but not quite yet. Then I'll probably bring it inside to use the oven to finish it off... a bit too chilly outside and the temp is still dropping... I also threw in some peppers to smoke for a bit... will get some pics of them up in a while as...
  11. Been a while :)

    Been a while :)

  12. bill-n-jeanine_fl

    Been a while :)

    Ok, so it's been quite a while since I've posted.  Had been a while since I fired up a smoker.  Even a thousand miles away from where I was before. So it was chilly... the wife bought a couple of 9-10lb boston butts (and had let me get a MES as well..lol), which made it a pretty good time to do...
  13. Q-Caipirina_Mist.JPG

    Q-Caipirina_Mist.JPG

  14. Q-115degree.JPG

    Q-115degree.JPG

  15. bill-n-jeanine_fl

    what is this

    Do you know what other colors they may turn?  I have some NuMex Twilights that look similar about halfway through ripening.  Have seen others that look about the same too.
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