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Recent content by bill in mn
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Thanks for the review Chris. I have a bunch of ribs I'm doing for this weekend. I've had such good luck with 3-2-1 with foil I have never tried no foil. Might just have to try but I have been bragging up my ribs and with company coming makes me nervous to change plans . What kind were they ? I...
Pulled pork for dinner. Started an 8lbs. butt at 10:00 pm and 12 hrs. in it's at 170°and it's rising fast after a 3 hr. stall . We have to leave for church and I'm nervous it's going to hit 205° while were gone . I turned it to 200° and off we went . Get home and it dropped to 164° WTH., should...
I thought I would start with what Rec tec had on their page about St. Louis style ribs. Never seen any cooked at 250° but thought they must know. I was looking for a nice pull not fall off. I planed on 6 hrs total but the traffic got them. So I thought better in foil than open at 250 °. They...
First ribs one rack ( in three pieces ) baby backs and the other were St. Louis style . Ran 250 ° 3-3-1 and they were good but to done . The family got caught up in traffic so they were wrapped for 3 hrs. Baby backs won the S-L style had a lot of fat ( there suppose to) but both were very good. Bill
I know but it's only a week old and I'm doing everything to keep it clean. Tomorrow Wings right on the grates. Got to get on with life and get a little dirty.
Chris reporting back with a couple of cooks done. I really like the ease of this grill and the sky is the limit. I go to sleep thinking of what to cook next. Bill
Alton Brown is a hoot. I have watched cooking shows for 30+ yrs and just like them. Right now my favorite is Americas Test Kitchen. I have a few smokers A UDS home built (Rocks ) and 40" Masterbuilt and little chief . Webber gas grill that is a POS everything is falling apart. I had a Webber gas...
Chris the grill seems to work very well for you, Nice looking stuff. I just ordered a RT Stampede Friday 3-29-19 and now the wait . First pellet grill for me but I have done a lot of research on Rec Tec and they are like Yeti coolers they get customers to prophesize and spread the word. You...
Ordered my " Anova Sous Vide Precision Cooker " today . Looking forward to trying it out. I have used vacuum bags for years especially out hunting .Turkey dinner with all the fixens .Lasagna, pot roasts ,pasta +++ boil some water in a pot, throw in your and dinner/ breakfast is done and no...
Hello from Monticello MN. this is a great place and a ton of info.We having about 100 people over for dinner on saturday so just sniffing around to get some more ideas.welcome and we're glad your here.Bill