Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by bigsyd
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Now that is the type of information I was looking for. You've giving me some clarity as I was somewhat stuck putting my plan together.
To be able to do Pop-ups and some catering, I think a lot of smoking will be required to be done in advance. I'm so stuck on the way my BBQ taste fresh off the...
This past Saturday, I started a cook around midnight using my Horizon 16 offset smoker. I was smoking a 10 pound Brisket at around 275F in 30F weather. Usually, I have to replace a mini-log every 45 minutes or so. However, on this night, I ended up using 1 mini log on top of 2 chimneys of lump...
I go to Costco and get the big multi pack of Party Wings and smoke all of them at the same time. There's something about that Italian dressing and hot sauce lol
I'm curious to know how those with Food Trucks and/or Trailer Smokers handle the long cook times required for smoking meats? Do you/they setup early where you'll be serving?
I can understand grilling foods in these situations. But let's say you are contracted to provide smoked meats at an event...