Recent content by bigslick
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One of the reasons I am happy to be moving out of Ga.
Why is the focus on the police officer? My guess is it makes for a good story. What I am left wondering is how the troop leaders and parents would put the girls in a situation like that. After reading the mission statement of the Girl Scouts I am confused why they would put cookie sales ahead...- bigslick
- Post #10
- Forum: Messages for All Guests and Members
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IMG_0094.JPG
- bigslick
- Media item
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hickory pork butt
That looks great. I haven't smoked a butt in a while, mmm. Gots me thinkin' about this weekend... Thanks for sharing and Q view. Godspeed, bigslick -
2010 ASO Ch.07 Turkey Roasts in GOSM
The people I get my farm eggs from also raise turkeys. They process and sell turkey meat roasts, and asked if I would smoke some for them. I was having a few friends over and decided it was a good time to try it. I was given a 4.5lb white meat roast and a 5lb dark meat roast. Rubbed both roasts... -
Baby Back Experiment
I appreciate the time and effort you took to do this and document it! They all look great and have me wanting ribs bad! Informative and great q-view. Thanks! Godspeed, bigslick -
2010 A Smoke Odyssey Ch 6 Stuffed Green Peppers
Well I have not been able to smoke much recently and I am running about 6 weeks behind pace on my 2010 Smoke Odyssey, but determined to catch up. Last week I decided to try smoking stuffed green peppers in the BGE. For my first attempt, as usual, found a basic recipe for the stuffing, ground... -
Beef Tenderloin - a bit of a disappointment.
Wow it looks fantastic! Sure looks tender. I freeze a lot of meat and have never had an issue. Never beef tenderloin, but I have had venison backstraps frozen for over 6 months and it seems just as tender as when cooked fresh. I would have to guess, like you mentioned, it was that particular... -
First Brisket smoke and need some pointers.
I use a dry rub I found on this site that i get good reviews on, it is brown sugar (less than in my pork rub) paprika, chili powder, salt, cbp, garlic and onion powder and I added cumin and cayenne. I prefer less sweet on the brisket but everyone has their own taste. I have had trouble keeping... -
2010 ASO Ch.05 Brisket and Burnt Ends w/Qview
Well my Odyssey continues. This is from last Sunday just now getting time to post. Had a good friend in from out of town and decided to try brisket, not my first attempt, but first time on the BGE. Here it is, 18lbs Separated point and flat trimmed it up a bit. and rubbed with home made... -
Dogs...What breed do you have and whats their name
4 year old Rhodesian Ridgeback named Hagen. All around great dog in the field and at home. Godspeed, bigslick- bigslick
- Post #84
- Forum: General Discussion
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Free Apple wood to cut
Hi, I am very interested. I am in Dexter and would have no issue driving out to work for a day. I need to do brakes on my truck if I can get a decent day above 30 degs before I can make that drive! Not sure how long the offer is open for, but maybe I can commit to coming out and helping a...- bigslick
- Post #19
- Forum: Slicers, Grinders, Tools, Equipment
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First try Briskett
Looks like a good start. I am anxious to hear how your injection/mop turns out. I am doing brisket tomorrow and want to try injecting for the first time. Good luck. Godspeed, bigslick -
Tonight's Supper (Crawfish)
Haven't had any in probably 6 years, sure wish I could find them up here at a decent price. Enjoy! Godspeed, bigslick- bigslick
- Post #5
- Forum: Non-fish Seafood
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2010 A Smoke Odyssey Ch 4 Smoked Eggs Q view
I am an egg junkie so I couldn't wait to try smoking them after seeing several posts here. Started with 2 dozen fresh eggs, some brown, some green. Loaded the BGE with royal oak lump, grilled a steak first, then got the temp down to 200 and added some fist sized chunks of hickory. Here... -
eggs?
These are fresh, less than a week. I was going to smoke, then fridge over night, then do the 15 seconds in boiling water and ice water plunge before peeling tomorrow to do deviled. I read that technique either on this site or another, never tried it yet. They are for a group of guys I play...
