Recent content by bigredq

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  1. bigredq

    CB Five ways

    Dawn, I had pretty much the same results. the apple pie spice gives it a unique flavor for sure. but probably wouldn't do it again. WTG for venturing into unfamiliar territory POINTS
  2. bigredq

    a quick kentucky BBQ

    Calling all Kentucky Folx or whoever else would be interested. We are going to have a little BBQ April 4th in the Glasgow, Ky area. some of you may remember him "blues n cues" has offered up his place outside of Glasgow to have a little get together. We are all suffering from cabin fever...
  3. bigredq

    doing a little Canadian Bacon

    They all turned out really good. I made the mistake of taste testing the Smitty's one ( smitty's = homemade spice similar to cayenne but with a MUCH better taste ) sure glad i was able to score this from Rich. The apple pie one is good, It gives it a slight taste difference, probably more...
  4. bigredq

    Question about my latest brisket

    might have been a right handed cow.
  5. bigredq

    Monster Rib Eyes

    Hey Tuck, I like to put big thick steaks in the smoker for the flavor and finish em off above direct heat. give it a go, you won't be dissapointed.
  6. bigredq

    doing a little Canadian Bacon

    Picked up several loins a week or so ago. trimmed up, and cured sitting in the frig. think this was day 3. cured using TQ, onion and garlic powder, kosher salt, turbinado sugar, CBP and a couple also had some smitty's. Did a little more trimming after curing and on the smoker. I will be...
  7. bigredq

    Monster Rib Eyes

    Been spending a lot of time other places since the crash. Don't think to drop in here much these days. Did some rib eyes this weekend and thought I'd share. These bad boys are T H I C K these are to nice to need much. just a little fresh CBP, onion and garlic powder Sharing space in...
  8. bigredq

    CB Five ways

    apple pie, sounds interesting
  9. bigredq

    Creamy Smoked Baked Potato Soup W/QVIEW

    Ron, very nice soup ya made yerself there. I've done it a few times with smoked potatos and hams. mostly on the stove though. The potato flakes are a must in my opinion for thickening the soup gives it that extra ooompf. Points on the creativity. WTG
  10. bigredq

    UDS for Cold Smoke?

    Warden, This may not help but I did a few things to a drum that I was planning to make into a UDS. I'd say the hole that is cut for my dryer vent could be covered for normal UDS smoking. Here it's cold smoking about 20 lbs of belly bacon and holding around 70 degrees.
  11. bigredq

    overstuffed Italian Fatty

    Thanks everyone, this one goes in the books for encore's. Was a big hit with my wife, and believe me. That aint easy.
  12. bigredq

    Smokin' on a Sunday

    You have a day ahead of you, Looking forward to seeing this unfold. glad your back in the smoke saddle.
  13. bigredq

    Just the Surf no Turf

    Decided on staying in on Valentines day with the wife. Made a dinner and sat back to some videos. wrapping the scallops in some of my fresh homemade belly bacon marinaded the scallops and prawns in an Herb and Garlic marinade Being that it is valentines day, I was trying to get the prawns...
  14. bigredq

    overstuffed Italian Fatty

    Saw a pic of Ken's tortellini fatty the other day, and I just HAD to do one. This puppy ended up stuffed to the limit and than some. The ingredients 1 1/2 lbs of Bob Evans Italian Sausage, baby spinach, Prociutto, cheese tortellini, some green greek olives in a sicilian herb sauce from the...
  15. bigredq

    Happy Birthday Travcoman45

    happy Birthday Tip
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