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Recent content by bigolboysbbq
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I have done it both ways with pre-cooking the peppers and onions and it turned out great. I also have put them in raw and it tasted great. Whatever you choose it should turn out great. Good luck and post some pictures.
Welcome to the site. I just got a pellet smoker for the first time and it is a little different ballgame then I am use to. Looking forward to seeing what you and your smoker can produce.
Mine did not have that extra rack and I purchased mine from Academy. Though I paid 129.00 for mine that might be why it didn't come with it. I am seasoning it right now actually and my door seal leaks a little already. Check that out while you are seasoning it.
Let us know how that rack works...