Recent content by big smoke

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  1. big smoke

    Just got my brisket home with a view...

    Good luck and give us the step by step. I am getting ready to try my first brisket soon.
  2. big smoke

    Winter time!

    I use my chargriller all winter long even in the snow and its not really a problem for me. I have sealed the cooking chamber and firebox with fire rope, and also put a vent on the exhaust pipe. The only other suggestion, is its usually a little more windy in the winter so you might have to turn...
  3. big smoke

    Has anyone ever tried this?

    Has anyone ever tried cold smoking using and old can and a sodering iron? I'm just wondering how well it works.
  4. big smoke

    Meat Curing Guide

    Has anyone read the meat curing guide that Mortons has. I was thinking of ordering it, since its only a few dollars but was curious if anyone else has read it and what information is in it. http://morton.elsstore.com/view/cate...8-meat-curing/
  5. big smoke

    char griller newbee question

    Welcome to the site. Lots of good info including some links to mods people have done to the CGSP anlong with pictures. Besure to check them out.
  6. big smoke

    3-2-1 Ribs and smoked Taters

    Looks great Time to defrost some ribs myself
  7. big smoke

    CGSP charcoal basket

    OK sounds good. Now I just need to find a place to get some expanded metal in the Cincinnati area. Thanks for the info geek
  8. big smoke

    CGSP charcoal basket

    Just wondering where people are getting their charcoal baskets from for the CGSP. Its one of the last mods I need to make.
  9. big smoke

    My first fattie and first q-view

    Well here it is after 3 hours. I have to say not bad for my first attempt. I had one little blowout on the top but nothing came out of it. I think a little less cheese next time and more of everything else. The other problem is it wanted to fall apart when I cut it. Don't know if this is normal...
  10. big smoke

    My first fattie and first q-view

    I wish I could take credit for the plastic wrap but I got the idea from this link on rolling a fattie http://www.smokingmeatforums.com/for...ad.php?t=18672 As far as the wireless thermometer, this is my first time to use it so I will let you know.
  11. big smoke

    My first fattie and first q-view

    So here it is my first fattie on my CGSP I'll post some pics of the finished product later. Still learning my smoker and i need to make a couple more mods.
  12. big smoke

    Hello from Rochester NY

    Welcome ROB Ever make it to Dinosaurs
  13. big smoke

    What's your occupation?

    Glorified bus driver, that drives his bus 500 mph at 35000 feet
  14. big smoke

    sauce trade off

    Here is a website i found the other day. Haven't tried it but if anyone has let me know what you think. http://www.bbqsauceofthemonth.com/cart2/home.php
  15. big smoke

    breakfast? Actually anytime fatty with qview

    Now all it needs is a little tabasco and your all set.
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