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Recent content by big sky trapper
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maybe a 3In casing and lots of time in the smoker....
time to get to skinnin...
haha...after I saw the orangatang at the top thought muskrat might be pretty good....
I cant rememeber the last time bought any meat from the store, and veggies too (a small garden provides a lot). Did have two lambs done at the butcher, theres a few cuts that are nice to have professionaly done just for the presentation side of a dish, that I dont have the equipment to do at...
Well weve been busy for the past week or so, heres a few of what we've been doing with some... Mrs BST's speedy goat...two more of those tags yet to get filled...
made her's into hot itallian's
this one's mine,
Made him into about 45 pounds of smoked pepperoni. That...
Thanks all, I have a few deer roast (4-5 pounds each that should go in this afternoon, be ready Im hoping for supper tommorrow.) That should give me a good idea of how Ive got my baffling and temp controls worked out.
The trap line isnt that bad to manage its the putting up the fur thats...
Hello all, This is us...and Ive played around with a lil' chief tiny smoker for years thought this weekend it was time to start getting serious with the sausages and smoked meats (mostly wild critters as we dont each much that comes from the store itself anymore, prefer to catch it or grow it...