Recent content by big-fokker

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  1. big-fokker

    my biggest smoke to date,turkey,ribs,fattie, w/qview

    As all have already said, very nice work there! I've only done ribs 3-2-1 once and they fell apart on me, but I may have to try again now looking at yours. What kind of smoker do you have? I saw 4 racks..my GOSM only 3.
  2. big-fokker

    backs w/ qview

    As said already...OUTSTANDING!!! I've got some in the box right now that need to come out. Dinner tomorrow is going to be great!
  3. big-fokker

    Angry White Man

    +1 ...
  4. big-fokker

    Fresh Ham Smoke w/QView

    Raven, Those therms like you saw in Devolutionists' pics are made to be left in for the whole time. You can also find remote therms at Wal-Mart or Target pretty inexpensively as well. I bought a Taylor digital from Target for about $12 on sale last season. Here a link to the Taylor...
  5. big-fokker

    Fresh Ham Smoke w/QView

    Man I'm hungry now...that really does look good!
  6. big-fokker

    My first Qview, I hope

    Nice one for your first...now get back to smoking and show us some more
  7. big-fokker

    Fresh Ham Smoke w/QView

    ahhh, I see...this is the "test" smoke. It looks great! BTW, we shopped Publix almost exclusively. Ours was the one off Causeway/Lumsden in Brandon...damn I miss the weather
  8. big-fokker

    getting ready for the holiday meal (q view)

    Lookin' good already
  9. big-fokker

    Fresh Ham Smoke w/QView

    Looking great so far...I have to ask though, why so little mustard? I put a 12# brisket in at around 11:30 this morning, but I've really been itching to do a whole ham like you've got. Can't wait to see your progress!
  10. big-fokker

    How to hot smoke chicken

    I've never noticed a funny taste from using a can.
  11. big-fokker

    Greek Yard-bird...mmmm

    M-F appreciated the bird so much, she whipped up her oh so delicious Peanut Butter-Double Fudge Brownie......Tzatziki recipe is below Tzatziki: 16 oz. plain yogurt 1 medium cucumber 3 cloves garlic 1 teaspoon kosher salt 1 tablespoon evoo Juice of 1 lemon 5 to 6 mint leaves Mince...
  12. big-fokker

    Greek Yard-bird...mmmm

    ...and we're finally done and well rested. I pulled the birds when the breast therm hit 170°. Here's what they look like: Lots of juice as you can see and keep in mind, I didn't even brine . After cutting through the first I could see a little red around the joint area. I think the new USDA...
  13. big-fokker

    Greek Yard-bird...mmmm

    ....okay, here we are after 1 hour of fun in the box: The temp inside is at a steady 275° and after an hour, probe 1 (on the right in the breast) has hit 141°, probe 2 (left bird in the thigh) has hit 139°. I did a probe test in both ice water and boling water before the smoke and there was a...
  14. big-fokker

    Greek Yard-bird...mmmm

    The marinade alone is killing me! I wanna taste it all now, but they just went in the box. I had been going back & forth with SmokieOkie a few days ago, about doing some chicken this weekend and thanks to him, he steered me in the direction of using my greek marinade. Mama-Fokker loves the...
  15. big-fokker

    My First Smoke

    Very nice for your first time How did it look when you sliced/pulled it?
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