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Recent content by big dawgg
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Does anyone have a recipe or know how to make capicolla ham? Before I knew my wife she used to go to a sub shop and get sandwiches with it on them and says it tastes great. I have looked and can't find how to make it.
I heated up some of the leftovers tonight and did just that, shredded some of the meat and put in the beans. Dang good stuff! We love the Dutch's Wicked Beans.
Got them all finished up and ate. Dang them were good and the beans were fantastic. I put some sauce on three of the ribs and left the other three with just the rub and apple juice spritz. They were all moist and tender.
Pics a little fuzzy but still viewable.
Time to eat!!
Mack,
Those brauts sound good, I am going to have to keep an eye out for them and the mustard.
I have some country ribs on right now. If you look under the pork section I posted some pics of them. Cooking them up with some of Dutch's Wicked Beans. Them beans are awesome, I just took a taste...
Smokin' up some country ribs (thanks to those here that helped) and some of Dutch's Wicked Beans. Smell good and looking forward to digging in to these.
These are my first Q-view hope they work. I didn't relize my smoker was sitting so out of level until I saw the pic of the beans.
Ready for...
Out here in the North Platte area some of the heating & air-conditioning places sell grills and smokers. My uncle bought a Traeger from one of these places in North Platte.
You might try doing a dealer search from these brands web pages.
What is the best method to do country style ribs? I did a search and found a few things but still not sure if the 3-2-1 method is the best or not. Is it best to just smoke and cook to around 165 internal, or is a higher temp better. The wife brought some home from the store and I have never put...