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Recent content by bentleyua
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Well, one night old Paddy came home a little late and he was drunk as a skunk. He had a bottle of the good stuff in his back pocket and when he reached for the bannister, he tripped, spun around and landed right on his backside. Of course the bottle smashed in his pocket and made a terrible...
Meowey,
Thanks again for all of you help. I bought a 5 lb. bologna from Schwab's, a meat company located here in OKC that sells to grocery stores and restaurants. Standard looking bologna, wrapped in the red tube. I actually put the bologna in when I took out the butt and put it in the...
To all,
I did just as most of you suggested and wrapped the pork butt in foil. Specifically, I followed Meowey's suggestions to a T, and the finished product was great. The best Butt I have ever smoked (only my second attempt). The stuff practically pulled itself. Also used SoFlaquers...
Thanks for the help!! Bourbon is kind of like bacon, it goes good with anything. I will try it tomorrow and hopefully will have a success story for Monday.
Thanks,
Nick
I think I broke decorum when I made my first posting this morning without introducing myself. My name is Nick and I live in Oklahoma City. I have always enjoyed cooking out on the grill and am pretty good at it, but just started smoking. I am currently using an electric smoker (I know, not a...
I am smoking a butt tomorrow. I have only done it once before and the last time I did not use foil. It turned out really good, but everyone talks about using foil at some point during the process. At what point should I use foil and how???
Thanks,
Nick
I am smoking a pork butt this weekend for the OU/Texas game, and I want to throw in some hot links towad the end of the smoke. How long should I smoke the hot link.