Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by bel420
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
On average how long do you guys smoke lets say Ribs or pulled pork and what i mean by how long is not the cooking process but physical smoke, the whole time its cooking? half? 2,3 hours? Im curious.
Oh i was using the Maverick thats how i knew it wasn't reaching temp that i requested. To be perfectly honest besides the fact it took longer than i anticipated it turned out great no regrets. The MES cooked it perfectly it was juicy. I love my Kamado bbq's but i like the MES more so now the the...
Here is my update! yesterday I got a 9.7lb butt in witch i rubbed as far as hot and fast that did not work for me as i had it set to 275 but it never reached that temp for any given time through the whole cook looks like it settled at about 250ish. That being said besides it taking longer then i...
So its time to brake in the new cold smoker attachment tomorrow with a nice big BUTT!. I will need some advice although iv done pulled pork umpteen times this will be my first on the MES, when i do them on my keg i have adapted to "hot and fast"(300* ish) they turn out beautiful! long are the...