Recent content by beerivore

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. blackhawks.gif

    blackhawks.gif

    • beerivore
    • Media item
    • Comments: 0
    • Album: Default
  2. beerivore

    todays Q-view

    I agree w/ Deb. Enter those things in. Those pics are awesome!! The ribs and wings look great! How long and @ what temp were the wings cooked at on the smoker?
  3. beerivore

    Char Broil American Gourmet Smoker

    Spend alittle more to get alot more grilling space. I bought one of these for about $145: http://www.chargriller.com/shop/grills/smokin-pro.html I fit 9 slabs of bb ribs for a friend's daughters b-day party. You never know when you will be smoking for alot more people than you originally...
  4. beerivore

    Mule

    An old Tennessee farmer had a wife who nagged him unmercifully. From morning until night (sometimes later), she was always complaining about something. The only time he got any relief was when he was out plowing with his mule, "Old Bo." He tried to plow a lot. One day, when he was out plowing...
  5. beerivore

    making bacon

    I haven't made any yet, but I was searching the world wide web and found this site. Just thought you all might like it. http://www.bsbrewing.com/blog/?p=261 Has some blogs about home brewing too.
  6. beerivore

    The Closet

    OMG .................ROFLMAO ............silly priests
  7. beerivore

    Turkey Breast

    Wow the turkey breast was great!!! I didn't brine it........ran out of time. I did have trouble after 4 1/2+ hours keeping the heat up. It was a little bit windy so I went through more lump than I thought I would. So the ash was higher then usual. I need to fabricate or find a charcoal basket...
  8. beerivore

    Turkey Breast

    Well here it goes. Hope everything turns out good in a few hours. I rubbed the breast with evoo then put on some kosher salt, pepper, granulated garlic, sage, rosemary, marjoram, and little new mexican chile powder. Smoking everything with apple chips. Spareribs were on sale for $1.99/lb so...
  9. beerivore

    Turkey Breast

    Well I ran out of time to brine it. Another question before I run out to the store. Is it better to cook it breast down or the back? Thanks
  10. beerivore

    whoohoo football is back

    Go Bears....Back to the Super Bowl! This time to win it
  11. beerivore

    Turkey Breast

    Thanks guys.....gonna try it this weekend. I will post pics and the results. Ken
  12. beerivore

    3-2-1 Method

    Did you add alittle liquid like apple juice when you foiled them? That will help make them "fall off the bone" ribs. I have been doing a 3-1.5-and sometime 1. But looking at the ribs, I just take them off and eat em after I take them out of the foil.
  13. beerivore

    Turkey Breast

    I have a 7 - 7 1/2 turkey breast in the freezer and I haven't done one yet. I think I am asking too many questions, but i wanna get this right. I'd hate to throw it out. I see alot of people brine their poultry. Is this really necessary? If so how long and with what in the water? I have read...
  14. beerivore

    Guaranteed 'Dumb' Question

    When I do pulled pork I use forks, it's usually alittle to hot for my digits so I just sit there and pull it apart with forks.
  15. beerivore

    Today's Special: Smoked Wild Salmon

    Looks great! I have had some friends ask me about smoking seafood. I don't like it unless it has legs, but this should help me out if they show up with a fish fillet. Thanks richoso1 Ken
See more
Top Bottom
Back
Clicky