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Recent content by beerguy65
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I think it's just a flat, but I'm not sure. As of 1:55pm, the temp has dropped to 181. At 2:15, it will be 10 hours in the smoker. I think I will take it out and wrap it and let it rest for an hour.
Newbie here,
I'm confused about smoking times for a beef brisket. I've read 1 to 1.5 hours per pound and also read a 7-8 lb. brisket should be smoked 5 -6 hours, that doesn't compute. I started a 7 lb. brisket this morning at 4:15am, I've got my temp alarm set to 190. It went off only after...