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Recent content by beerdawg
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I already have a smoker, just looking for good 'q' while I'm here. You can count on me having him build me another once he gets out of school and gets set up.
I'm in Tulsa this weekend visiting my son who's attending the Tulsa Welding School. I've read the Knotty Pine is supposed to have some awesome Q and I'm needing a my rib fix....any suggestions?
Well smoked my first fatty today along with some more 3-2-1 spare ribs, both came out excellent. I stuffed the fatty with Boscoli olive salad and feta cheese and it came out great. All ready decided my next fatty with be of a jambalya(sp) flavor. I also did 3 racks of spare ribs, trimmed...
Same here in Texas, it's HOT....but since my first 3-2-1 ribs came out so good last week I'm doing some more tomorrow, plus my first fatty stuffed with olive salad and feta cheese.
Thanks for the suggestion, that would work better than drilling holes. I will probably get some thinner steel to do this with, the grate that came with the smoker is pretty thick stuff.
Yea, that's exactly what I did and used a brick to support it at the smoke stack end.. I haven't drilled any holes in it yet but I think I will before the next smoke this weekend. The temperature was actually hotter on the smoke stack end than it was on the firebox end. I already have a grill...
Thanks for the comments. Had the ribs for dinner tonight and we really enjoyed them......the 3-2-1 will be the standard procedure at this house. Oh yea, from now on there will be a beer in all of my pictures.