Recent content by beer

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  1. beer

    Luau blowout

    Thanks everybody! I was pretty pleased with how this one turned out. Beer-B-Q, great name by the way, we were lucky enough to have some hula gals, but those pictures might not be right for this site, haha! Irish, I wanted something sweet to go with the pineapple and originally thought about...
  2. beer

    Luau blowout

    So we had a luau a few weeks back and I decided to go all out with some pork. Did 4 racks of spares, one pork loin, and a luau fatty. The spares went on first. Used a pretty basic rib rub and cooked them at 225-250 for about 5 hours, mopping them every 45 minutes or so Now for the fatty. I...
    • beer
    • Thread
    • Replies: 10
    • Forum: Pork
  3. beer

    Weekend pulled pork

    Great looking Q! I love that Salt Lick rub when I'm too lazy to mix up my own. I live about 30 from the original Salt Lick and must say, I'd be a thinner man if I didn't live so close to an all you can eat bbq joint.
  4. beer

    How did you come up with your screen name?

    I didn't put a lot of forethought into my name as I was signing up. Happened to have a beer in my hand but thought Miller high life was too long, so just stuck with "beer"
  5. beer

    Loin Recipe?

    I've never tried brining a loin either, I'm still fairly new that whole process. What the danger in brining with pineapple juice?
  6. beer

    First stuffed pork loin

    So i've cooked many a pork loin in my day, but never really thought about stuffing one until I was inspired by some of the posts on this site. I wish I had seen them sooner, cause this turned out fantastic. I decided to wait until next time to try and fillet it, and opted for a pocket, cut in...
    • beer
    • Thread
    • Replies: 8
    • Forum: Pork
  7. beer

    Pulling the trigger!

    I wish you the best, sounds like you have a great plan going! We might be doing something similar here in Austin, so its always inspiring to see fellow smokers take the plunge. Keep us posted on how it all turns out!
  8. beer

    2 fatties and alot of pics

    Looks awesome! gotta love those pancake fatties!
  9. beer

    Hungry college kids for dinner!

    Mmmmm, thats some great looking Q-view right there. Nice job and thanks for sharing!
    • beer
    • Post #16
    • Forum: Pork
  10. beer

    avocado fatty

    So I didn't make it in time for the throwdown, but still couldn't resist. This fatty was stuffed with sautéed onions, green peppers, serrano peppers, garlic, Cheddar and Monterrey jack cheese, shrimp campenchana (basically just salsa with shrimp and crab meat), and last but not least, fresh...
  11. beer

    My first fatty!

    Thanks guys! I'd really like to shake the hand of whoever came up with the original fatty. They are pure genius! I blew a lot of friend's minds over the weekend....."you mean its WRAPPED in bacon, AND there's bacon inside of it?!?!". Ahh, good stuff. The only problem was that it went so fast, I...
  12. beer

    The Dude Abide's Fatty Throwdown Entry #1

    Thanks dude, you got a pretty sweet handle yourself. My fatty turned out pretty well despite the reduced fat meat accident. It was maybe a tad dryer than I anticipated, but still plenty juicy. Then again, I probably left it on the smoker a bit too long(had a thermometer issue and had to guess...
  13. beer

    best beer for BBQ

    I wouldn't be much of a Texan if I didn't root for Shiner Bock. honestly though, I have a tendency to drink crown while I'm cooking, so by the time it's done, I can't tell much difference anyway
  14. beer

    Easter Brisket

    This was the first brisket I've done in quite some time, but I figured I'd go all out for Easter weekend. Picked up a 10lb packers cut, gave it a good dry rub(I promise I'll remember to write down the ingredients next time), and plugged the fat cap with halved garlic cloves and basil paste...
    • beer
    • Thread
    • Replies: 4
    • Forum: Beef
  15. beer

    My first fatty!

    So I had some pretty grand plans to get creative and make some kind of sweet and spicy fatty, but by the time I finally got around to constructing it, I was several glasses of scotch into an overnight brisket smoke and ended up throwing in whatever sounded good at the time. To the best of my...
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