bearcarver
Last Activity:
Oct 16, 2017 at 5:40 PM
Joined:
Sep 12, 2009
Messages:
25,876
Likes Received:
3,845
Featured Threads:
1
Gender:
Male
Birthday:
Jan 3, 1949 (Age: 68)
Location:
Macungie, PA
Occupation:
Retired

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bearcarver

Male, 68, from Macungie, PA

OTBS Member
bearcarver was last seen:
Oct 16, 2017 at 5:40 PM
    1. torp3t3d0
      torp3t3d0
      Hay Bear.....spent a few weeks in Northwest Ireland a little while ago....everywhere we went there was NO corned BEEF....only corned PORK....it was great.....i was wanting to do it for St. Patrick's Day.....any thoughts about corned PORK? I was planning on using the recipe I got here for making corned beef....did a search here for corned pork and found next to nothing......if you could provide some assistance (like loin or butt?), I would be very grateful
      Pete
    2. slipaway
      slipaway
      Bear, I laways enjoy your posts and recipes and had a question. I am planing on making some bacon this summer and have seen references to pink salt/Prague Powder #1 and Morton's Tender Quick. Is there a big difference? Do they act the same?
      Thanx
      Slipaway
    3. dietz777
      dietz777
      Bear, what is a good food vacuum sealer for a greenhorn?
    4. cannaire
      cannaire
      Wanting to smoke some wings for my kids that are coming this evening and can't seem to find your step by step. I have some recipes for this just looking to see if I can improve what i'm doing. Thanks in advance.
    5. dave17a
      dave17a
      Posted pics and your recipe on bacon is even steven stuff. We raved. Next is tq, up the brown sugar and some kind of hot powder. Pondering on it. Next level on bacon
    6. lathrop
      lathrop
      Can you recommend a recipe for a BBQ rub for smoking meat..
    7. maxiesdad
      maxiesdad
      Got bacon in the MES right now. Thanks for the Step-By-Steps!!!!!!!!!
    8. maxiesdad
      maxiesdad
      I just read your thread on Twin Hams, Double Smoked. I can't seem to find a start time or total time it took. Got a ham on the counter now. Please advise.
    9. tdssmoke
      tdssmoke
      Thanks for the prompt advice about the Amazen pellet smoker.
    10. alaskanbear
      alaskanbear
      I hope this is John. This is Annie, Ms.Bear, Rich's wife. Rich had to go back into the hospital Tues and have another two stints put in. They had a real hard time with it all and after 2.5hrs on the table with both side of his crotch being used, finally made it back to the room--only to be taken back in 2 hours later with chest pains. It all seems to be ok now and he is home but under strict do-nothing orders. He asked me to let you know so you werent caught off guard. Hope you are feeling and doing better. Rcih sends his love and thanks.. Annie
    11. tigerregis
      tigerregis
      I miss your posts, even if I don't always agree. Are you PO'D or just having a rest? Please advise, since I have seen nothing that indicates your general demeanor. Thanks, tigerregis
    12. smokin - k
      smokin - k
      Hey thanks for the heads up.. I do have a meat pistol and just wondering if I should add any fat like bacon fat to the pheasant as it's so lean? Love your opinion!
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  • About

    Gender:
    Male
    Birthday:
    Jan 3, 1949 (Age: 68)
    Location:
    Macungie, PA
    Occupation:
    Retired
    Interests (Hobbies, favorite activities, etc.):
    Chainsaw carving, Smoking Meat & fish
    Eagles, Penn State, & Phillies fan

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