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Recent content by bbrock
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Ok smf friends I have read a bunch of way to reheat but am not sure what would be the best.
Am going to smoke four butts today for Sat. I am going to let it rest for about an hour or so in the cooler after it comes out of the smoker. And I have to have it ready by 2pm sat. Am not putting a...
I have two big block smokers and am going need to use them both at the same time here with in the next few weeks. I have a mavrick et 73 and am going to order another one today after I get off work. What am wanting to know can I use both thermometers at the same time and them not interfere with...
Thanks for the info. I will be in Houston Oct 14th-18th. It is nice to have people share some thoughts it is a big help. I have been looking at some places but it is hard to pick out a place because they all claim to have the best bbq.lol
Hello friends. Am going to be in Houston Tx in a few weeks. It will be my first time in Houston. Dose anyone know of a BBQ joint that can not be passed up if you are in Houston. I have seen a few on TV down in that area but I thought I would ask the great people of here. Am sure there are some...
Thanks guys for the help. The funny thing is it was not even for me. It was for a guy at work I have not herd from him yet. So I dont know if that is good or bad lol. Thanks again.
thanks no it never got below 140. as soon I i pulled it out i checked and it was 156 so it is in the oven now. on 225. So should I still let it get to 170 amd foil it. and then wait till 190 to get out? thanks.
hey am smoking my first brisket to day I put it on at 5 am with in the past 30mins my temp started droping after holding 225-230 for the past 6hrs. long story short my masterbuilt propane smoker went out. I tried lighting it back and no luck at all. the only thing I knew to do is get it out I...
Thanks guys for the info I now have a idea of what I need to get thanks to your help. I just need to get a few other things took care of with the health department and all That good jazz. And Tom I will be going to sam's this week anyway so I will check on a case of butts .thanks again.
Scarbelly thank you for giving some advice. I have been thinking about doing something like this for a while now and the first thing I done was got in contact with my local health department because I know that there is just more to it than just setting up and selling food. I contacted them...