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Recent content by bbqmuck
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Thats exactly what these were! Maybe these just got mislabeled as baby backs or something.
As for spritzing, what do you use, the juices falling of the meat?
Hey guys thanks for the advice, here's my first attempt:
The flavor was definitely there. They were well done and I was pleased with the spice mixture I used in my dry rub.
The only thing I want to do differently is get them more tender. They weren't tough or overly dry, but they weren't...
First post here!
I want to smoke a 2 lb. half rack of baby back ribs on my gas grill. I smoked some chicken using some hickory chips in the corner of my grill, recently with great results.
But, after looking around at various places on the net, there are a couple things I'm unsure about...