Recent content by bbqmaverick

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  1. bbqmaverick

    Newbie with a question

    I 2nd SmokinAl's comment on the Weber Smokey Mountain.  I personally don't have one but I have taught my friends how to cook on them when they were starting out.  I do however have the Chargiller unit that you are looking at.  It is definetly a nice rig for the fact that you can use gas or...
  2. bbqmaverick

    Newbie

    Welcome to SMF.  You'll find that when you start your new hobby that you will have some new friends in your neighborhood you didn't know you had. 
  3. bbqmaverick

    2-2-1 always fall off the bone?

    I did my first attempt at Baby Backs a couple of weeks ago and with my smoker temp around 250 I used the 2-1-1 method and they turned out really well for tenderness and moisture. I did 2 racks and on 1 I used Lotta Bull's All purpose rub and the other I used Cowtown's All purpose rub. In the...
  4. bbqmaverick

    Favorite Iowa BBQ Restaurant

    I'll 2nd you on this. Pike- Went through Attica the other day and they are putting in a new Starbucks right next to McDonalds.
  5. bbqmaverick

    Cyclone State Smoker

    Welcome to the forum from the big town of Lacona.
  6. bbqmaverick

    BBQ Pittmasters or the BCS tritle game ?

    Well I watched the football game for sure. But I dvr'd pitmasters. I must say my hat is off to Johnny Trigg for taking Paul under his wing. As far as the game goes my heart goes out to Colt McCoy for not being able to compete in the game he has been preparing for his entire career. I think...
  7. bbqmaverick

    Iowa Chops

    Welcome to the forum. No stupid questions here. If anyone gives you any crap and says it's a stupid question they don't belong here. Good to see another Iowan here.
  8. bbqmaverick

    Who's Smoking for Christmas?

    I'm doing a pork loin and beer can chicken on Christmas eve and pulled pork the day after Christmas.
  9. bbqmaverick

    Who Likes Pulled Pork

    yeah, we have fareway around here. I was thinking that their pork loin is flavor enhanced so I just assumed thier butts were too. I will definetly look next time I'm there. Thanks for the tip.
  10. bbqmaverick

    Who Likes Pulled Pork

    Looking goo Dude! My friends always tell me I'm crazy for smoking in the winter but the never hesitate to eat it when I get done. Go figure. I usually use boston butt's from Hy-vee as well. Where can a person get boston butts that aren't flavor enhanced around here?
  11. bbqmaverick

    Pork loin question

    What method do you use to pre-heat your cooler? I've been wanting to do that for awhile but have never tried anything yet.
  12. bbqmaverick

    Injecting Butts

    I rub my butts with Bad Byron's Butt Rub and inject with 3 parts apple juice (unsweetened) and 1 part rum. I use appelton jamacian rum but captain or anything else would work just as good. I have had good results so far.
  13. bbqmaverick

    Pitmaster Show Q&a Thread

    Thank You Kurtsara
  14. bbqmaverick

    Pitmaster Show Q&a Thread

    I have never competed and am a beginner myself but from what I have heard and read there is more flavor in the thighs and they can present them better. Someone correct me if I am wrong on this. I do want to say one thing Johnny Trigg's pit is sure nice looking. He takes better care of it than I...
  15. bbqmaverick

    Cold and Smoking in MN

    Just want to give a shout out to a fellow toolmaker... welcome to the forum.
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