Recent content by bbqman

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  1. bbqman

    NJ State BBQ championship n'blues fest

    yes it was a very good weekend. We got a 4th place ribs and 10th overall. Plenty of sun and fun
  2. bbqman

    NJBBQ.com state champs

    look for the big yellow truck, stop by and ask for Don
  3. bbqman

    PA, NJ, VA, NC, NY, OH, WV, DE 2008 Q comps

    for those of you that are close to the maryland,delaware and pa line gavanells butcher shop is having a small (22 teams) cookoff that the mid atlantic bbq assocation is helping with. some of these are back yard guys and some are teams. the shop is located outside of rising sun off of route 222...
  4. bbqman

    PA, NJ, VA, NC, NY, OH, WV, DE 2008 Q comps

    I understand there will be a kcbs cooking and judging class 4/5/2008 at Dover Downs in Delaware. Please check the kcbs web site for more information.
  5. bbqman

    PA, NJ, VA, NC, NY, OH, WV, DE 2008 Q comps

    I understand the expo will be april 11/12 and the Salisbury contest is the next weekend.I understand they are still looking for kcbs judges for salisbury. WE will be at the competition in salisbury under the banner of Mason Dixon Competition BBQ Team, please feel free to stop and check things...
  6. bbqman

    Looking for lump in SE Penna

    How far are from new holland pa, meadow creek welding has a bbq store there and they sell any kind of charcoal you want.
  7. bbqman

    Questions on comps

    go to the kcbs site and look for about kcbs ,find the resources page, find the rules page and Read them! then go to your first cook off page, read this also because it will tell you everything you should try to bring. from what you intend to do you should be ok.resmoking your pork is not a...
  8. bbqman

    Deep Frying

    google- turkey frying .com, there are many sites with information.only problem with frying a turkey is the amount of oil you need. it is better to do more than one if you are going to do it, you can get about 3 or 4 turkeys from 1 batch of oil if you are lucky.
  9. bbqman

    New from Pa.

    welcome to the site,you can learn a great deal from everyone on here.I suggest you take the smoking class.I am sure you can pick up a few ideas.
  10. bbqman

    Today??

    I stopped by after a fire call today to see what Mark was up to and want thank him for showing me around.I got back home in time to check on my fattyt and watch it split open because it put to much stuff in it. Talk about overfill,well anyway I think it will still turn out. Everyone be Safe...
  11. bbqman

    Check This TANK Out

    i think drove that back in 1968
  12. bbqman

    Temp and time

    find yourself an old blanket or you can buy a waterheater blanket and wrap your smoker leaving the air holes free. this will help keep in more heat. it works for me in maryland. I put my butts or brisket on about 9 pm and let them cook all night. 1 have 4 8 -10 lb butts on tonight, i will...
  13. bbqman

    Christmas smoke?

    I am doing 4 - 8 to 10 Lb butts for 3 different people along with baked beans and mac salad. for my self I am doing 2 different kinds of fattys to munch on this weekend.. it is a little cold here so i put a blanket on my smoker to keep the heat in sure didn't want it to catch a cold .
  14. bbqman

    Starting a competition, lookin for help

    check out his new web site, he now has pictures of the smokers they built.
  15. bbqman

    More help from the Pros PLEASE!!

    i would do 2 cooks. you do not want to compremise the quality of your product. put on a good show and they will be repeat customers.
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