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Recent content by bbqclive
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I have just bought a Gsom and had the same problem you had with my first smoke. The second time I put a mixture of dry chunks and chips in with very hot water in the water pan. Got smoke within 20 minutes and it lasted too long.
The third time, half filled with chips only and very hot water in...
Hi. Guys & Girls.
Ex limey, far north California for the past 10 years. Been Q'ing for 20 yrs.
Carpenter by trade.
Love to cook anything on the bbq and do a little catering to keep the wolves from the door.
Around here people only know tri-tip and chicken so I get fed up to the back
teeth of...