Recent content by bbqandfootball

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  1. bbqandfootball

    GO FALCONS beat the seahawks, doing wings and thighs for the game

    Hopefully neither. Saban proved he isn't an NFL coach when he deserted Miami. And Garrett, in my opinion, isn't the answer in Dallas. His play calling is predictable, and he was as much a part of the horrible first half of the season as Wade was. The change definatly needed to be made with...
  2. bbqandfootball

    GO FALCONS beat the seahawks, doing wings and thighs for the game

    I think the Bucs are a nice story, but they aren't for real. Atlanta has kinda become my adopted team. They play solid D, and can run the ball, which is what you need in the playoffs. My Cowboys aren't fairing to well this year, lol.
  3. bbqandfootball

    Will a rub of sage, garlic, pepper ect. clash with smoke flavor on a turkey?

    Thanks for all of the input guys. I'm gonna go with the traditional sage/poultry seasoning flavor and see what happens.
  4. bbqandfootball

    Will a rub of sage, garlic, pepper ect. clash with smoke flavor on a turkey?

    Not sure burning herbs would taste that well. Herbs, particularly fresh herbs, tend to get very bitter when burned. Kinda like garlic does. But a bouquet of herbs in the cavity of the turkey sounds like a good idea. I may just season the outside of the bird with salt, pepper and chopped...
  5. bbqandfootball

    Will a rub of sage, garlic, pepper ect. clash with smoke flavor on a turkey?

    The Pilgrams didn't have ovens?!?!?!? You mean my school teachers were lying to me?!? Lol, just kidding Pit 4 Brains. This isn't the first time my family or I have had smoked turkey for Thanksgiving. We've had it many times in fact. I'm just trying to tone down the BBQ flavor in the spirit of...
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  7. bbqandfootball

    Will a rub of sage, garlic, pepper ect. clash with smoke flavor on a turkey?

    I was thinking about trying a rub consisting of traditional Thanksgiving flavors, ideally sage or poultry seasoning with some other basic stuff like salt, pepper, garlic ect. But I'm worried that if I don't use a more traditional "BBQ" based rub (paprika, chili powder, cumin), that maybe the...
  8. bbqandfootball

    St. Louis AFTER smoking?-

    Did this, and it seemed it was a lot less of a pain. That Brisket strip pulled right off the ribs. Then I slathered in sauce, broiled, slathered in sauce, broiled again.... and I was left with great ribs. Very pretty , great for presentation!
  9. bbqandfootball

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    Everything will go just fine. Give us an update as soon as you can bud.
  10. bbqandfootball

    Irish Potato Candy.

    The original post, or mine?
  11. bbqandfootball

    Irish Potato Candy.

    Thought this was gonna be a recipe that has been passed down in our family for generations of potatoe candy made with real potatoes. Bake a large potatoe, peel, and begin slowly mixing in powdered sugar. It will quickly become very thin, almost a liquid. Keep adding the powdered sugar untill...
  12. bbqandfootball

    Is there a "standard rub" for Boston Butt?

    I searched it already, and found 1 1/2 rub recipes. What ratios do you use? No chili powder?
  13. bbqandfootball

    Is there a "standard rub" for Boston Butt?

    HEB has butts on sale for $1.00/lb., so I grabbed a couple to smoke tomorrow. My mainstays are paprika, brown sugar, garlic powder, salt and pepper. Occasionally I throw in whatever else I have... onion powder, chili powder, dry mustard, ect... I believe paprika and Brown sugar to be the big...
  14. bbqandfootball

    Experience with deep fried Turkey?

    Also, by the way my electric rig describes things, It'll take almost an hour to cook. Seems like a long time for a 14 pounder. I'll check the internal Temp... don't worry. I know all cooking times are different.
  15. bbqandfootball

    Experience with deep fried Turkey?

    My fryer has a line built in, but thanks for the reminder. Yep, I've heard about many a boil overs. Definatly not doing it inside, as I said before. No way!
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