Recent content by baton

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  1. baton

    shopping for the Smoker

    Thank you all for a big help and helpful comments. well i got my first adventure and despite all the things that i would like to change next time when I will be cooking I am very pleased with the result. My temperature was steady at 250F which WSM guys recommending. Cooked for 4 hours. I could...
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  7. baton

    shopping for the Smoker

    one mistake i made i just realized as i am using wood chips instead of chunks. they don't last long :) Also I added approximately 100 charcoals but maybe it is not enough.
  8. baton

    shopping for the Smoker

    i have some concern and maybe you can help. I started at 275F and temperature dropped to 250F. All my vents are open and i am unable to see rise of the temperature. also there is no smoke any more. do i add more charcole in the middle of the cooking to increase the temp? is smoke has to be...
  9. baton

    shopping for the Smoker

    Got one 2 days ago. WSM 18,5. Trying it out today.
  10. baton

    Smoking chicken

    I would like to try this brine Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion Powder 2 tsp Cajun Spice (Louisiana Cajun Seasoning) 2 tsp Celery Seed anyone knows if the Cajun Seasoning...
  11. baton

    Smoking chicken

    Hi Al, may I ask you to post some details on how you do beer can chicken, temperature, time, rub etc? I am newbie and looking to start my first smoking cook out with chicken :) Thanks in advance
  12. baton

    Weber 18.5 Inch Smokey Mountain Cooker

    Thank all for all suggestions! I do see the point of 22" but decided to save some money for now and start my experience with 18.5" Purchased it for 239.99 total no tax no shipping cost. it has also included free cover. It is on it's way. I am in Austin, TX and unfortunately I could not find the...
  13. baton

    Weber 18.5 Inch Smokey Mountain Cooker

    Hi Guys, After doing some research I am thinking about purchasing the Weber 18.5 inch. A few questions I have though that I could not find the answers to. Can I burn wood with this cooker or just charcoal? Is this model good for grilling or smoking only?
  14. baton

    shopping for the Smoker

    What I am hoping to find is combination of wood and charcoal smoker.  By looking at your suggestions Weber Smokey Mountain might work but I think it is only charcoal, is that right?
  15. baton

    shopping for the Smoker

    Thank you all for help and useful information. After doing some research I’ve decided to go with inexpensive wood and charcoal smoker grill. One of the candidates I like is The Smokin' Pro Charcoal Smoker Grill and it is displayed here...
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