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Recent content by barak
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time for my first stupid question. Have followed instructions to great results but now that fresh is in season I'd like to turn it up a notch. Using an MES and having trouble getting it to smoke at early temps? My idea for the next smoke is to turn it up high get it smoking bring temp back...
Been lurking around here grabbing ideas and got to say without all the help.... Anyway got a couple small briskets going for the neighborhood and hope everyone has a great holiday.
Thank you!
New to smoking and thanks to reading here picked up MES 40 yesterday from Sams. First smoke today, chicken tomorrow.
Enjoying the education I'm getting reading through the site and thought I'd post a note to say thanks!
Terry