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Recent content by bar-b-que blues
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This was a fantastic video. Somehow I thought I had watched them all... Missed this one somehow... Thanks for posting it! I definitely learned something!
Have been smoking pretty seriously for about 10 years... it took me forever to grasp the concept of “It ain’t done until it’s done”... don’t get hung up on internal temperature... for brisket, it’s done when ya give it a slap, it’s like jello.... an inserted probe should slide in with no...
I can’t believe I’ve missed out on so many lamb-less years 😂... My mother, just wasn’t a cook... she killed a lot of things for me growing up... I’m slowly trying different things, my way 👍🏻🍻
Appetizer... that’s exactly why I got into the chops in the first place. My favorite sushi place has a chop app that is to die for! Has a real nice garlic/ sweetness to them... 🙏🍻