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Recent content by bambamok
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smokermark,
I'm trying to get her in the pic! LOL She said something about being placed on the smokers most wanted list. ROFLOL, just kidding! BTW, your close on the tractor; that is a JD 4010 and yes that is me. One of three tractors I learned on when living on the farm in SE New York...
I was bound and determined to smoke a brisket on this cold day here in Oklahoma. I got to thinking (YOU ASK MY BETTER HALF THAT IS BORDERING ON DANGEROUS) about how i would get the temp up and keep it up to do the job. This is where my old farm ingenuity from the Allegany foot hills comes...
I made a couple more mod's to this smoker with excellent success.
1. got rid of the lava rock and got some sand stone which gave me the extra 15-20 degrees necessary and god knows that state of Oklahoma has enough sand stone. LOL It maintained the 225-275 degree heat range steadily through...
I better be careful with the Ole timer remarks or I might get my tail feathers smoked. LOL My kids call me that now as well.
The Pork Rub is good also like was mentioned. I have to say I am really enjoying the humor and great positive spirited folks on this site! AWESOME!!!!
I actually did something that would make grandfather turn over in his grave for straying away from tradition. McCormicks, Grill Mates has a really great rub called "SWEET AND SMOKY. Did a brisket in it for 24 hours then seared it and smoked for over 15 hours and the flavor was out of this...