Recent content by badman
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Venison Jerky
Just messing around this weekend. trying to get ready to start spending a lot of time at the deer lease with my buds. Put together a little batch of venison jerky. 6 pounds venison; (up to 8) 1 tablespoon garlic powder 2 tablespoons liquid smoke 1 quart soy sauce; (up to 2) 1 tablespoon... -
Texas June Bugs
Used a Crushed peppercorn & Garlic rub. Thinking next to try a Cajun rub. These are are pretty good. -
Texas June Bugs
MMMMMM....TH turned me on to these a while back. De-bone the Dove breast add a slice of onion slice of jalapeno wrap with cheap bacon. Hold together with a tooth pick. Skip across grill till bacon is crisp. Remove tooth pick and eat um up... -
JT's venison hot links
They are out and the flavor is about right. I next time will back off a little on the garlic to about 1/8 cup minced and down to about 1/2 tsb coriander. Other than those changes they had good flavor hot but not too hot. -
JT's venison hot links
Got some on pecan is doing its thang. Want be long, and it will be on -
JT's venison hot links
If you do not mind me asking, what is the ingredient in the picture on the upper left of the aluminum foil? Minced Garlic..... 10/4 minced garlic. got up a little late longhorn is at 110 degrees will post up when loaded...... -
JT's venison hot links
Well it 10:40 the mess is put away.Thinking about hitting the hay... Can't wait till the morn fire up the long horn. -
Jalapeno and cheese summer sausage
Fine looking sausage there bud.... -
JT's venison hot links
Been messing around with some different spices and this is what I came up with. Can't wait till tomorrow to throw some on the long horn. I am soaking the hog castings getting ready to stuff. 4-lbs ground venison, coarse grind 3-lbs ground pork, coarse grind 2oz water per lb of meat[/font]... -
Venison Pork Summer sausage
The guy's at work think I tring to blow something up... -
Got me a new stuffer
Looks like T H's stuffer he seems to love it. Hope santa bring me one.... -
Venison & Pork Breakfast Sausage
Bassman I am jealous sound like a nice stash. TH I can always hope for santa and yes I did save some for the lease. -
Venison Pork Summer sausage
I use LEM Backwoods Summer sausage mix has the cure packet in with the mix. The cheese does melt but it stays in the void the crumble makes. I like it kinda cheesy so I put two packs of crumbles to five lb of mix it usually yields a extra log of sausage. Same on cheese and pepper this time I... -
Venison Pork Summer sausage
I got a little carried away in roll call? I will finish it up here, got all the goddies together and started yesterday, breakfast and summer sausage. Mixed it upyesterday and let the cure set over night. Made 5 lb's of breakfast sausage, 6 lb's cheese summer sausage, 7 lb's of cheese and pepper... -
Venison & Pork Breakfast Sausage
My buddy ken shared some venison pork breakfast sausage at the deer lease last weekend and it was some fine stuff... So good I wanted to make some myself so here we go. 4 lb 3/8 ground venison 1 lb 3/8 ground pork tender loin 2 tsp's of Uncle Buck's breakfast sausage seasoning per lb of meat 1...
