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Recent content by baboy
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i was working on a project that caramelizing the sweetened condensed milk and then pouching it to eliminate the need for the individual stores cooking #10 cans of sweetened condensed milk for hours to make this. Received a 50 gallon drum of sweetened condensed milk to caramelize in a large...
Dave,
thanks for the information, the slicer is cast iron and had been previously painted so it should be ok. I will keep this in mind because I also have an older buffalo chopper that has an aluminum base and housing.
Found this baby on craigslist for $190. I cleaned it up and painted the casting a gloss black. I believe it is from the 40's or 50's and has all the original parts as far as I can tell. The gears look great and the motor runs quiet, now I need something to slice. I have a presto 10" slicer but...
I shop at both as they are equal distance from our house. I love the self checkout at Sams and the lines are much shorter and not as crowded. The Sams club by us sells beef cheeks, tripe, tongue, and some other cuts that are not at Costco.
Beef cheeks in the instant pot are to die for.
Thanks for sharing about this, need to look it up online since no cable anymore. Back in Wisconsin we would butcher our pigs and chickens at my friends farm.
I was up in Alaska at a Salmon cannery for work and the parts not used or wasted were cooked up in a large pressure cooker and then the resulting liquid was ran through a centrifuge to collect the oil. lots of totes full of oil. Most of the roe was salted and sent down a chute to be cleaned...
i also use the A-Maze-N-Tube, works best with the mailbox mod to keep the temperatures down. I don't usually smoke cheese when it is hot do large batches in the fall, winter, and early spring.
Those look great, need to make some and also some of those Amish mustard eggs. My wife only wants those cage free organic eggs at the store so when my friend back in Wisconsin started raising some egg layers at the farm we bough his eggs for a couple of years beautiful colored yolks. One day...