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Recent content by b&b grill master
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This Thanksgiving we are smoking our first pig. We have smoked hams, butts, turkey, sausage and jerky, but never a pig. Our smoker is 48" X 28". Can anyone advise me on the questions below:
What size pig (butterflied) will fit on that size grill?Should I inject or brine? With what?I have a rub...