Recent content by azsmoke
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Skunk sandwhich spread
Growing up we used to get them in our chicken houses all the time, a .410 to the head does the trick every time, no spray at all. But I'd have to say that it would take several days of not eating anything before I'd even try to salvage a varmit like that! -
Speed Dressing Deer?
We refer to it as the gutless method, and having grown up gutting deer/elk/etc., I will never go back to gutting any large animal again. Basic instructions are very simple, we make an incision on the center of the back (deer laying on one side or the other), the incision will go from the tail... -
Brisket Ribs Turkey Legs 1st Fatty Burnt Ends Cabbage
That is a large egg, growing up we used to get similar scenarios, but they were almost always a double yolk, which was always a nice suprise. -
Hey Dave Get Your Preperation H And Prey For Ice Cream 30 Pounds Of Chiles Coming
Hey Zopi, I grew in Las Cruces as well, I'm heading home this weekend and will be picking up 40 pounds of Sandia. Can't wait, I've been out for a while. Ronp, one of the best ways I like green chile, especially when it's the first batch of the year, is as you're roasting the chile, grab a... -
Newbee from Arizona
Thanks everyone, just checked out the 5day ecourse, and picked up standing gas grill, figured it would be easier to keep a consitent temperature, as my experience with managing coals is very limited. If I can get good results with this, then I'll migrate to the coals and see where it goes from... -
Newbee from Arizona
Hello all, new person here from Buckeye, Arizona, my name is Karl. I'm completely new to smoking, don't even have a unit yet, but plan to read through here to see if I can gain insight into a good beginner unit. I've been grilling for a long time, and am an avid outdoors person. Just...
