Recent content by aucivil

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  1. aucivil

    Fireboard w/Fan control - first impressions

    There is only one fireboard control unit but there are two different fan control cables (with and without speaker).
  2. aucivil

    Fireboard w/Fan control - first impressions

    This was after the session had ended. It was set to auto for the cook.
  3. aucivil

    New Pit Advice- Kamado Big Joe vs. Yoder Loaded Wichita

    Weber Summit® Charcoal Grilling Center 24"
  4. aucivil

    Butterball Turkey Breast - 18%

    For the record - did not brine, injected with melted butter and broth, applied a rub. Was plenty moist but could have used a bit of flavor in the injection.
  5. aucivil

    Butterball Turkey Breast - 18%

    It's hard to find unenhanced (watered down) chicken, turkey or ribs.
  6. aucivil

    Butterball Turkey Breast - 18%

    I ended up with two frozen BB bone-in Turkey breast. Noticed that the label says they have been enhanced up to 18% with a salt/water/flavor solution. With the breast already pumped up 18%, don't see the need to brine. Never dealt with anything this enhanced, am I messing up by just using a...
  7. aucivil

    Fireboard w/Fan control - first impressions

    Update: For the first few test I used Kingsford regular. Worked okay but had to keep the grates cleaned out every few hours. Tried some B&B Oak lump and it was flawless. Filled up my SNS and dumped a few hot coals on one end. Dialed it in at 250 and the Fireboard with fan kept it basically...
  8. aucivil

    Fireboard w/Fan control - first impressions

    Already had the Smoke w/ Gateway but wanted a fan so I got a Fireboard with fan control cable and fan. Controlling the temp via app with the combined graphs adds a lot of fun to the cook process. Once I got some stuff figured out - the temps held very steady. Little trouble at the end with my...
  9. aucivil

    Pork Tenderloin - How does this sound?

    I had not but I Googled - looks interesting
  10. aucivil

    Pork Tenderloin - How does this sound?

    If I can fit them  - Weber kettle with a Slow N Sear.  If not the Smoke Vault (gas smoker)
  11. aucivil

    Pork Tenderloin - How does this sound?

    Usually make Redneck69's Sweet Spiral Ham for Easter.  Got about 12 people coming over and was thinking about mixing it up this year by switching out the ham for 6 pork tenderloins (PTL). Same basic ingredients as Redneck69 Sauce stick and a half of butter 1 cup dark brown sugar 1/2 cup...
  12. aucivil

    Need HELP extending a Butt cook.

    Thanks for the info.  I'll let'em ride at 225.  Also planning to try your finishing sauce on this batch. 
  13. aucivil

    Need HELP extending a Butt cook.

    Have 3 butts in and yes I'm sure of the temps.  Was hoping to avoid reheating. 
  14. aucivil

    Need HELP extending a Butt cook.

    Yeah I'm usually running late with the meat.  Got a very early start this time. :-) 
  15. aucivil

    Need HELP extending a Butt cook.

    5.5 hours - 3 butts and yes the temps should be accurate.  Also temp got high during the first 1.5 hours
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