Recent content by artmo
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Building A New Smokehouse, pics and info
Absolutely great build,Don! Just finished my own S.H. and am now in the process of figuring out the mechanics of actually smoking something. Will probably start with a pork belly for bacon-seems easy enough.Mine is a cold smoke house now,but I'm sure i'll want to do some hot smoking in it down...- artmo
- Post #78
- Forum: Smoke Houses
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Pix of new stone smokehouse.
Stick- I'm located waaay back in the holler in N. Central Kentucky. I built a rustic,Adirondack style building out of live-edge oak and tulip poplar boards about 16 years ago that is my wood house.I keep a bunch of various hardwoods in there-Red oak,hickory,apple,maple,cherry,grape vine,etc...- artmo
- Post #17
- Forum: Smoke Houses
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Pix of new stone smokehouse.
Thanks,Al. A little small,though for a live-in. Ha- artmo
- Post #15
- Forum: Smoke Houses
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Pix of new stone smokehouse.
Will get more up soon Dave.A little dark on the inside with only a small window up high,but I will do my best to get some good shots.- artmo
- Post #12
- Forum: Smoke Houses
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Pix of new stone smokehouse.
Built a whole bunch of it. Took 2 1/2 months to complete.Hand picked all of the stones from my crick here in the holler.Gable ends and door are made of 120 yr. old oak barnwood.Ran the doorboards thru a planer and jointer and will put a slightly darker protective stain on it when the weather...- artmo
- Post #11
- Forum: Smoke Houses
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Pix of new stone smokehouse.
- artmo
- Album
- Comments: 0
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Pix of new stone smokehouse.
- artmo
- Thread
- Replies: 24
- Forum: Smoke Houses
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Just finished my stone smokehouse.
Been firing it up every day for a week to eliminate the mortar smell and am ready to try some pork belly for the first smoke. No problem getting it to 100 degrees or keeping it at the required 70-80 degrees.Have a good supply of apple,hickory,grape vine,red oak,cherry and maple in my wood...- artmo
- Thread
- Replies: 2
- Forum: Smoker Builds
