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Recent content by andywhite
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That's a fairly accurate caricature of me on the label.
So far, just the one sauce. Would likely do a spicier version next.
Working with a contract-packager in Texas. They've come very close to duplicating the flavor on a larger scale.
Good input, mballi! Thanks! As I said, the label is a work-in-progress. What do you think of a brick-wall for a background? I can Photoshop that in fairly easily.
Canned these over the weekend. Fun!
Here's a close up of the label. (It's a work in progress.)
Obtained this url to eventually start selling the stuff: http://www.andymansbbq.com/
Hey, all,
I need to do some minor repairs on my offset smoker. Re-attach a couple rails in the firebox and repair a broken hinge.
No welding experience. Beginner. I've heard that I should go with a flux wire welder.
Any recommendations appreciated.
Thanks!
Andy
Here's what's going on with the brisket now.
(Notice the "thin blue smoke," by the way.)
I thawed 'em out yesterday. Today they're getting some smoke flavor. Afterward, I'll prepare 'em for chopped brisket sandwiches for the party tonight!