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Recent content by andrew82
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Hello SMFers! Never done a bottom round roast before so decided to try one for some roast beef. All turned out pretty good except for the fact that when it was done, I cut 1/4 of the roast with the grain so glad I caught myself early!
I got a small one to try out for the first time
Marinated...
Hello SMFers! Tried the Stoker system with Brisket and it continues to deliver consistant cooks!
Rubbed down with Worcestire and Montreal seasoning
Loaded with Hickory and Oak
The Stoker in action
Ready for slicing after a rest
Decent ring and a nice crust
Ready to eat!