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Recent content by altyson
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I did spray some apple juice on them when I foiled but I used only 1 layer of foil and not the heavy duty type. I think I might have been peeking a little too much. I will be trying again this weekend.
I am new to smoke method but I tried the 3-2-1 method last week with some ribs. Although pretty good they were not falling off the bone. I follwed the directions and had them on for the 6 hrs at 235-250 degrees. I also probed with an instant meat thermometer and they read 165. I tented them and...