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Recent content by alanb
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I'm smoking ribs and butts for tomorrow, I could use ideas for finishing sauces for both baby back ribs and pulled pork.
Great site, thanks for the ideas.
Butts are on!! My daughter requested pulled pork for her graduation tomorrow. Guess I'll pull it tonight and warm it up at the lake tomorrow. Any suggestions on re warming would be great. Smoked 6 racks of baby backs as well, smoked 2-2 guess do the 1 at the lake.