Recent content by ajandamygale

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  1. ajandamygale

    Newguy from Oregon

    wow, I appreciate all the info and welcomed greeting. I will deffinately look out for the white smoke and not soak my wood. I live in Portland and am using a Char Griller with a side firebox.
  2. ajandamygale

    Newguy from Oregon

    Glad to join this site and see all the great stuff on here. I wanted some advice on how much wood should be used with a charcoal grill for smoking ribs and about how much I will need to add over the period of smoking my meat. Also, how long should I soak the wood (if at all) and what would be...
  3. ajandamygale

    Smokin Newbee

    Hey everyone, I'm just getting into smoking and I am about to buy a Char-Griller Smoker Pro. I would love any advice on smoking times, techniques, chips chunks or logs, rubs and any other useful information anyone might be willing to pass along. I can't wait to get started and look forward to...
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