Recent content by aem
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My first smoke with qview
Thanks everyone! I think for my first time it turned out very well. I learned some valuable lessons for next time. I need to get better wood chunks that last longer than the ones I had. I didn't have a thermometer that went up high enough for the first few hours so when I finally got one, the... -
My first smoke with qview
The meat is wrapped now in foil and both are now holding at 170. This plateau period is no joke! Yeah, the wife already commented why I needed so much meat, but I figure Weber created two racks for a reason :) This should make for some good eating tonight (hopefully) and good snackin for the... -
My first smoke with qview
This is my first smoke I've ever done. Picked up a Weber Smokey Mountain last night along with 10lbs of beef brisket and 10lbs of pork shoulder. I am on my 6th hour right now and temps are 167 164, respectively. It has been somewhat windy here in Phoenix today so I've had to close 2 of the...
