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Recent content by adicted
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I'm using a traegar pellet grill...Always let mom make turkey now everyone requested i do one smoke...
1. Do I use a pan under my bird on the grill?
I will be brining it but am looking for a few suggestions on spices for a rub before I put on smoker...I will be adding to butter and putting...
took the e class and it says 175 internal temp for slicing, so if i pull at 170 cut in half put in foil it will be 175 after letting it sit for an hour....the other half go back in the smoker till 200 for pulling...or should i just cut the meat in half before I put on smoker that way like you...
So I have an 8 lb butt. Can I do this and will it work. I want to get the internal temp to 170 and cut half of it off for slicing, then put the other half in foil on the smoker till 200 for pulling. Can i get away with this...
Well here is my smoker...i picked it up a few weeks ago and looked on here for the mods i needed to make. When i first got it my temps were 80 deg. different from one end to the other. Im still not perfect but 15 degrees different. I think thats only because the temp guage is too low and...