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Recent content by acd4476
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Did a brisket on the pit boss xl. Rubbed with salt, pepper, and garlic powder. The last one I tried turned out pretty dry when I set my temperature to 250. This time I planned to keep a lower temperature 225 and add a water pan. I've never tried a water pan in a pellet grill but figured I'd...
Absolutely perfect day today here in Michigan to put out some good bbq. Got two back ribs and a picnic shoulder on the PB Austin XL. Using lumberjack hickory pellets. Plan to foil everything in a couple hours. Never done a picnic but store was out of the butt roast. Followed advise on here to...
Second the lumberjack pellets. Also I dont have a vertical but I have a grill style. The smoke setting will provide more smoke flavor but the temps are usually around 180-195. I've added supplemental smoke to my grill via the amazen pellet smoker and its helped greatly
This is actually where I got my pellets and chips. I will say I use apple pellets for the heat and then use amnps with the pimento pellets. Turned out great. Also had some leaves in water on the grill.
Got my jerk chicken ready to go on tomorrow around 10am. Marinating now in a homemade sauce. I have a pellet grill that I'll use some special pellets I bought made from real pimento wood. In the past I've used chips with my MES so hopefully these pellets works as well.