Recent content by accunlmtd

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  1. IMG_0941.JPG

    IMG_0941.JPG

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  2. accunlmtd

    smoked pizza in my Kiln-da-Que

    Ya, I needed to cover all the holes from where the original element wired came thru. I will make a nicer fix to it...one of these days.
  3. accunlmtd

    smoked pizza in my Kiln-da-Que

    Nice Sunday afternoon, and the family decided that they wanted pizza. So a challenge, use the Kiln-da-Que (my pottery kiln converted to smoker) to make a smoked pizza. Pizza was made up from scratch, crust was not pre-baked. Smoker heated up to 250. Soaked hickory chips for the smoke. Put the...
  4. IMG_0942.JPG

    IMG_0942.JPG

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  5. IMG_0941.JPG

    IMG_0941.JPG

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    New guy here with his homebuilt

    Just keep checking with Craigslist or any local pottery making places, you will be able to score one of these ( you really don't care if the elements or the electronics work), you are looking for one of a decent size where the bricks are mostly intact. A few broken places here and there are fine...
  7. accunlmtd

    New guy here with his homebuilt

    OK...here goes; This started life as a Paragon pottery kiln. I don't remember the model number, but the inside is 17 in. wide x 22 inches deep. I started smoking like a lot of guys with the Big Chief smoker. It worked sort of OK in the summer, but was a No-Go below 40 degrees. So decided that...
  8. accunlmtd

    New guy here with his homebuilt

    Thanks much for the great comments. Here is a picture of the inside getting ready to do a Tuna steak and corn. al in colorado
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    IMG_0931.JPG

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  10. IMG_0931.JPG

    IMG_0931.JPG

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  11. accunlmtd

    New guy here with his homebuilt

    Just found this forum a short while ago and have discovered a trove of great information from the members. My smoker....a home built electric, based upon a used pottery kiln ( I ripped all the heating elements and controls off of it). The inside dimensions are 17 wide x 22 deep. The heat...
  12. IMG_0930.jpg

    IMG_0930.jpg

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