Recent content by abvignes
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New Smoker
Made these with recipes from John Folse's new book - all about game. Will post the recipes later. Cooked mostly with Pecan, a bit of coal. About 175(plus or minus) - can't remember how long... The smoked sausage was pretty darn good, but it breaks my heart to say that when we fried a few... -
New Smoker
I've done this a couple of times, came out wonderful. Lightly coat the fish with sugar, then kosher salt. Then sprinkle over whatever herbs I could get out of the garden: oregano and rosemary mostly, plus a few slices of lemon. place in a cookie sheet with sides, then cover with plastic wrap... -
New Smoker
This was my first attempt at jerky. Used a recipe from Alton Brown on FoodTv - was pretty good http://www.foodnetwork.com/food/reci..._29310,00.html Used almost all pecan wood, with a bit of hardwood charcoal. -
New Smoker
My brother and I started with two identical pits, and made two almost identical smokers. -
I am interested in cold smoking (cheese)
I'd like to try cold smoking fish as well. The temp has to be much lower though to be safe - right? About 40 degrees F? Anyone tried an old refrigerator, on that still functions. Punch a hole through it and generate the smoke on the outside? Read somewhere that a soldering iron in wood...- abvignes
- Post #9
- Forum: General Discussion
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"cleaning smoke" ????
How do you recognize the creosite? I certainly have a heavy residue inside my smoking cabinet - which is flaking off in some places. Is that creosite?- abvignes
- Post #3
- Forum: General Discussion
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New Smoker
Left off my salmon - have done about 60 lbs of Sockeye salmon so far - what an absolutely wonderfuly thing. Am definitely trying to figure out how to get bulk, wild salmon though - is a bit expensive... -
"cleaning smoke" ????
I've been reading about the health effects of smoking meats - supposedly there are some possible carcinogens in smoke. Am not worried enough to stop smoking , but am wondering about ways to lessen the amount of particulates in the smoke that actually makes it to the meat. I had heard that...- abvignes
- Thread
- Replies: 4
- Forum: General Discussion
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New Smoker
Hello all, I'm pretty knew to this business, but am thoroughly hooked. I built myself a smoker - adding a 2x2x2 foot firebox to the end of a grill on one end, and a 2x2x4 foot smoking tower on the other end. It works like an absolute charm... So far I've cooked about 100lbs of beef jerky, 3...
