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Recent content by a216vcti
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I was thinking about that but would rather keep the other batches uncontaminated. This batch is supposed to go to coworkers for a party. While it isn't terribly bad, it just is 't as good as the other three butts.
Hello All,
On sunday into monday, I smoked 4 boston butts in my Lang 36. They were all of equal size (8.5lbs - 9.5 lbs) except one that was about 7 lbs. I smoked them for about 11 hours in the smoker, then finished in the oven with the butts covered in foil. It seems that the little...
It was a good day. I plopped a 16lbs. bird on at 8:45A and finished the bird in the oven at 3:00P. The bird came out great! I ended up moping the bird with a mix of chicken stock, galic powder and Tony Chachere's. Ended up having to thaw the bird under running water.
I forgot to mention the part where I was sitting on my couch at 9:05 PM and realized I only have one bag of hickory. I run out to the closest home depot and they closed at 9P. I go to the walmart down the street and search the entire store....no luck. I finally give up and realized that I'm...
Ugh. This is turning out horribly. So. I buy the turkey on Monday. It's a farm fresh turkey, never frozen. Immediately I stick it in my fridge. Today sneaks up on me and I start reading on how to brine the turkey. I decided to use the slaughterhouse brine since it works for everyone else. ...