Recent content by a216vcti

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  1. a216vcti

    Dry Pulled Pork

    I tried the SoFlaQue Finishing sauce and everyone loved it.  Thanks JimmyJ!
  2. a216vcti

    Dry Pulled Pork

    I was thinking about that but would rather keep the other batches uncontaminated. This batch is supposed to go to coworkers for a party. While it isn't terribly bad, it just is 't as good as the other three butts.
  3. a216vcti

    Dry Pulled Pork

    Hello All, On sunday into monday, I smoked 4 boston butts in my Lang 36. They were all of equal size (8.5lbs - 9.5 lbs) except one that was about 7 lbs.  I smoked them for about 11 hours in the smoker, then finished in the oven with the butts covered in foil. It seems that the little...
  4. a216vcti

    Up against the the GUN..............................Yikes

    Why is there no smoke ring?
  5. a216vcti

    Bad Luck with Thanksgiving Turkey

    It was a good day.  I plopped a 16lbs. bird on at 8:45A and finished the bird in the oven at 3:00P.  The bird came out great!  I ended up moping the bird with a mix of chicken stock, galic powder and Tony Chachere's.  Ended up having to thaw the bird under running water.   
  6. a216vcti

    Bad Luck with Thanksgiving Turkey

    According to the Tony Chachere website, they don't use MSG.
  7. a216vcti

    Good Morning!

    I can't muster up the courage to get out of bed.  It's too cold outside. :(  *searches for big girl panties*
  8. a216vcti

    Bad Luck with Thanksgiving Turkey

    I forgot to mention the part where I was sitting on my couch at 9:05 PM and realized I only have one bag of hickory.  I run out to the closest home depot and they closed at 9P.  I go to the walmart down the street and search the entire store....no luck.  I finally give up and realized that I'm...
  9. a216vcti

    Bad Luck with Thanksgiving Turkey

    Ugh. This is turning out horribly.  So.  I buy the turkey on Monday.  It's a farm fresh turkey, never frozen.  Immediately I stick it in my fridge.  Today sneaks up on me and I start reading on how to brine the turkey.  I decided to use the slaughterhouse brine since it works for everyone else. ...
  10. a216vcti

    Perfect Mix or Apple

    Hickory.
  11. a216vcti

    question about turkey brining

    I read that you're supposed to brine 1 hour per pound.  Also, I read that it's possible to overbrine.  Anyone know if the truth behind this?
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