Recent content by 8sumpok

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  1. 8sumpok

    need ABT help

    BarbeQueen, Thanks for the recipe. I don't have any info. on the goat cheese except that it's a soft cheese with a mild flavor. Soaking the jap's in milk is something that I hadn't heard before. Does milk effect capsaicin chemically or wash it away?
  2. 8sumpok

    need ABT help

    WOW, what a great bunch of responses. Thanks everybody. I tried variations with creme cheese and other things. Then I tried goat cheese, both plain and with cranberies&orange zest-got that at Sam's Club. The goat cheese was good and has about 1/3 of the fat in creme cheese.  Little smokies...
  3. 8sumpok

    need ABT help

    At a family get together I opened my big mouth and ended up needing to make ABT's for before Christmas dinner snacks. Will you all please post your most successful ABT recipes?? I've only made them twice.thanks
  4. 8sumpok

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    Saturday a.m. the eggs went into the sauce. Just tried them-can't eat just one. thanks for sharing
  5. 8sumpok

    Amish Mustard Eggs ...My Mom said to share this with you guys...

    I'm going to try your recipe this weekend. thanks to you and Mom
  6. 8sumpok

    TURN4FUN??

    delete previous post
  7. 8sumpok

    Minumum cook chamber diameter??

    SQWIB,  Thanks for the info. I'll find a tank aroung 24" in diameter. I've heard about a tank boneyard about 100 miles away.               Do vertical smokers typically maintain even temperatures using water and multiple stacked grates?
  8. 8sumpok

    Minumum cook chamber diameter??

    SQWIB, The vertical smoker idea is doable. I'm new to smoking food. What are the uses and advantages of vertical smokers? I'm looking for a larger diameter tank.
  9. 8sumpok

    TURN4FUN??

    Hello TURN4FUN, I just found your reverse flow build post. Would you please share your cookers dimensions? I have the same size tank. How much vertical room above the grill does your cooker provide? thanks  
  10. 8sumpok

    Minumum cook chamber diameter??

    Hi everybody, A 14" diameter x 4' long propane tank came my for free. It looks like this tank's diameter is too small for a reverse flow cooker. A cross flow plate and needed space between the plate and grill don't leave much vertical room for large pieces of pork, for instance...
  11. 8sumpok

    Garbage baked beans

    Mark, About half way through the your instructions I started to drool. About how big does the final cooking dish/pan need to be?           I've got two tri tips in the freezer. They will provide the burger.            Thank you and everybody else for sharing.  
  12. 8sumpok

    Need beans recipe using Q meat juice

    Please post bean recipes, not canned, using juice saved from Q'ed brisket. Thanks
  13. 8sumpok

    Help, When is it done?

    RdKnB, Up to 145. Opened up the air vents to try to crisp the bacon. Thanks again.
  14. 8sumpok

    Help, When is it done?

    RdKnB, thanks for the info. I'll go check it for temp. now.
  15. 8sumpok

    Help, When is it done?

    Cooking my first fattie now: used pearled barley, red and green bell pepper, onion, garlic clove, vegetable stock, all chopped with curry powder spice for filler after sauteeing and baking, with sausage and thin sliced bacon. . When it it done?? What temp.? 
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