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Recent content by 74dartsport
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They hit 199° at 9:30 so off the grill they came.
One before shredding-
Wife looked at it and said it looked disgusting.
Pulled apart-
One bite and she was hooked.
Hope to get my sister-in-law who swears she will never eat any smoked meat to try it.
You can taste the little bit of sweetness...
Thanks, that's why I put in the thermocouple, at least that I knew I could trust.
pic from a little while ago, meat temp is 140°, waiting for the stall....
Temps run from 225°-200°, I've been throwing a couple of chunks of wood and a handful of briquettes on every hour or so as I see the temp drop. The temp gauge on the lid on the initial firing went to 250° vs the thermocouple reading 200° but now they're reading the same.
Just started my smoker for the first time. Click the thumbnails for larger images.
Unit is a Landmann Black Dog that I modded by replacing the side grill with a steel plate-
Raised the fuel grill with 3 bricks-
And I added a another plate in the bottom to cover the ash removal hole.
Also put...
Ready? No.
Snowblower is in the shed, not the garage.
Snow tires not on the cars yet.
Since the snows for the wife's van are mounted and ready to go they'll be put on tomorrow. The garage will be cleaned and the snowblower moved and prepped.
Only predicting 6" to 8" here.
So I've been wanting a smoker for years. I love ribs and pulled pork and making them in a slow cooker just ain't cutting it. Decided I wanted an offset but didn't want to spend the $200 for a Chargriller. Saved a search on Craigslist for "smoker" and checked it daily after filtering thru the...