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hey all. My 7lb pork butts will be done too soon. round about midnight. Im going to be serving them at a little potluck tomorrow around noon..... I know it risky but can i wrap them in foil and stick em in cooler till noon tomorrow? Any advice would be greatly appreciated. Thanks. -J
I screwed up. I have a pot luck at noon tomorrow.. and it looks like the pork butts (7lbs) will be done to soon around midnight ish.... could i wrap them in tinfoil and a towel and stick them in a cooler until noon tomorrow... or is that too much time to sit. any advice would be appreciated...
Pork better for sex than ******?
2 hrs 45 mins ago
BUENOS AIRES (Reuters) – Argentina's president recommended pork as an alternative to ****** Wednesday, saying she spent a satisfying weekend with her husband after eating barbecued pork.
"I've just been told something I didn't know; that eating...
came out pretty good. 4 lbs of butt came out great. beer butt chicken was better than ever. The bird and butt were done way early so i foiled em then wrapped em in a towel then into the cooler for dinner! i smoked some eggs (1st time)as well for breakfast... only took an hour!
never been to a KCBS event.. this is something I would love to do some time. Is there vending? and what i mean by that is can a guy go to watch and pig out?
Hey all. I got a boneless butt yesterday... (all they had at the store) does a boneless butt take just as long? What are some things to look out for when smoking boneless? Gona throw it on in a little bit.. its -4 got my ecb wrapped in blankets. my water dish is filled with sand and to warm the...
I would like to thank all that have sent me some info. I just made me one of the finest things ive ever tasted out of my own smoker.. I think I ate about 3lbs! Only had mashed taters for a side...had Beaver brand horseradish the extra hot... not so "extra hot" to me. Now Im wondering what do I...
Hey all thanks again for the advice. Just saved 31.00 on a 7lb rib eye. Getting the Electric smoker started... its about 32 out right now..... i have the smoker wraped in an old blanket. Gave the cow a salt and pepper rubdown..keeping it simple.... qview to follow.
done in the ole ECB! the turkey got all the drippins from the fatties on top. The bird was a 13lb Deistle. Brined for 12hrs. fatties were my chrizo, plablano chilli, jalapeno and chedar filled. went quick. most of the folks had never had/seen the fatty... couldnt get a pic cuz they went quick...
not in any order but....
my buddies. Paul and Tony that got my addiction to smoking started 5 years ago.
my parents... they still use a kettle webber 2x a week!
pork ribs,butt/shoulder, fatties
the basics..job, food,shelter,woman,pets,running water,toilet paper hot showers...ect.
Made a couple of phatties thought I would share.
bacon Jalapeno green chili and cheddar
chorizo ploblano and jalapeno with cheddar
thinking both should be served up with some hash browns eggs.. over easy and sour cream.
cheers!