Recent content by 6soulmates

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  1. 6soulmates

    Beef rib question

    Hello SMF, Hope everyone is having a happy Labor Day weekend. We're smoking some Baby Back Ribs tomorrow but I have a rack of Beef Ribs that I was wondering if it be okay to smoke along with the BB's. Any opinions on if it's okay to smoke beef and pork together and if so for how long and...
  2. 6soulmates

    How much smoke?

    Thanks Richtee. How long to you cook ribs? I had a conversation with one of the owners of my favorite rib joint and he said that they cook their BBacks for eight hours so I tried that and have been doing it ever since. The Pecan is smelling pretty good.....
  3. 6soulmates

    How much smoke?

    Thanks Richtee... I just finished getting the ribs in the smoker and today I'm using Pecan for the first time. Do you use the air intake and exhaust vents to control and maintain TBS? Thank you.
  4. 6soulmates

    How much smoke?

    Thanks eaglewing. So if I have four racks of BBacks that are an inch thick would I season with smoke for an hour or four hours? Is it best to apply smoke at the beginning,middle,or end? Thank you........
  5. 6soulmates

    How much smoke?

    Thanks for the responses Pineywoods and IBsmoking. I've been experimenting each week since I started. I'm thinking about trying Pecan for the first time but we sure do love Hickory. Thanks guys.....
  6. 6soulmates

    How much smoke?

    Hello SMF, I was hoping to get some ideas on how much smoke is needed when smoking meats,ribs in particular using hickory or pecan. Understanding that using different woods yields different results,is it best to have smoke going from beginning to end or should you only smoke for a couple...
  7. 6soulmates

    Hello from Tennessee

    Thank you flyin'illini.... This is the best smokin' forum on the internet. My first smoke wasn't so good but my second and third were great so I started thinking I had it down but then my fourth smoke was a disaster so after reading some things here my last two smokes have been great. I still...
  8. 6soulmates

    Hello from Tennessee

    Thank you tpicki.... I've read about the modifications for the Smokin' Pro but I haven't done any of them.I've been able to turn out some very good food without the mods. The Smokin' Pro is a nice size for our Family but I'm already saving up for something bigger;we may try building a...
  9. 6soulmates

    Hello from Tennessee

    Thanks flatbroke....
  10. 6soulmates

    Hello from Tennessee

    I'm glad I found this site too.....I appreciate the welcome desertlites.
  11. 6soulmates

    Hello from Tennessee

    Thanks richoso1.....I appreciate it.
  12. 6soulmates

    Hello from Tennessee

    Thank you skinsfan75....I appreciate it.
  13. 6soulmates

    Hello from Tennessee

    Hello SMF, I just signed up and made my donation to this wonderful site. This past Fathers Day I received a Chargriller Smokin Pro and I've been smokin' every weekend ever since. Our favorite is Baby Back Ribs and whole chickens. This site is a great place for information and I still have a...
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