Recent content by 2cycle

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2cycle

    Vintage Hobart Slicer Restoration

    I'm missing only three parts to mine. I have it all freed up from years of crud buildup. I'm missing the same cam that you are describing. And also the thumbscrew that adjusts the tension on the meat slice, and one screw from the carriage. I'm attaching the original manual for it.
  2. 2cycle

    Vintage Hobart Slicer Restoration

    Sorry ya'll... My mother just gave it to me today. It runs great, but is a greasey mess in all the manual moving parts, like Cosmoline on a battle rifle that has been in storage for +60yrs.  
  3. 2cycle

    Vintage Hobart Slicer Restoration

    I just found this thread. My mother has a mod# 411 she wants to sell. It is all there including the complete sharpener assy. Message me if interested. It is in Athens, GA.
  4. 2cycle

    Georgia Dave here,

    We plan on making a lot of pics along the way. May be slow going, due to both our schedules.  
  5. 2cycle

    Are You a Republican, Democrat, or Southerner?

    Ditto, what he said. I can kill a cat at night under the stars at 30yrds. 'magine what I can do in the daylite. Greg
  6. 2cycle

    Charleston Shrimp&Grits receipes

    While we're on the Charleston recipe subject. I wished I could find a recipe for the mild horseradish dip that the old Cappys used to serve with their blackened sirloin tips. I've concocted some that were close, but not quite as good. It was a white sauce that had a consistency almost like...
  7. 2cycle

    Smoked Mullet, Fla Kind

    I want it to be like it was when I was younger in Fla, it had a hint of salt but not overpowering. I do remember that they were cleaned like swordfish, removing the belly scum first. Greg
  8. 2cycle

    Smoked Mullet, Fla Kind

    As I recall, all we did was brine and smoke. Just can't remember how long for each. Greg
  9. 2cycle

    Smoked Mullet, Fla Kind

    I'm trying to remember how we did it, its been 30yrs since I've smoked mullet and can't remember all the details. I remember that it took several hours back then, and was sooo good. We're getting a good mullet run here now, and seeing all those nice mullet around the docks got me hankerin for...
  10. 2cycle

    Blowing meat with a fan - Why?

    That aint rite... and that aint rite either! Greg
  11. 2cycle

    What woods are native to or grow regularly in Florida?

    I don't live in Fla, but thats where I was raised. All the woods mentioned, except mesquite can be found there. I suggest finding a local tree trimming company that does residential work. Those guys really know their wood.
  12. 2cycle

    Interesting article on kitchen myths

    I have a gas range in my outdoor kitchen, and an electric indoors. The outdoor unit came out of a camper that had a fire, not caused by the range but the water heater. Its a 4 burner with a small oven, use it everyday. Not being a high end unit, and made for a rv, the top burners are of a...
  13. 2cycle

    Domestic cat problems

    I live in a rural area and had a problem with feral cats, not neighbor's cats. Its a mystery, but they all disappeared a few weeks ago. Here is my post http://www.smokingmeatforums.com/for...ighlight=feral Greg
  14. 2cycle

    Piney Wood Rooters

    Back when we shot a boar in Fla. First thing we'd do is remove the testicles. He's already shot with a high powered rifle slug. He's gonna bleed out, de-nut him while he's still kickin and the meat will be better. Greg
  15. 2cycle

    Piney Wood Rooters

    The best part of this is. Someone else is gonna wake up before the roosters, sit in a deer stand and shoot a wild hog for me. Drag him to the truck with his 4wheeler, load it in the back, and drop it off at our local meat cutter. Like I said, he hunts a 15min drive, from the processor. All...
Clicky