Recent content by 1ribshort

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  1. 1ribshort

    Party this weekend

    WOW...I would've walked from Arlington for that.....wanting to do a piglet myself...I may have to hit you up for some tips. What a feast! Great pics too!
  2. 1ribshort

    First brisket noob questions

    I'm fairly new also but have found that mesquite gives you a really smokey flavor. I did some ribs with mesquite and found it too smokey for me. The next time I used apple and cherry chips with only 5 or 6 fist size chunks of mesquite and it really turned out good.
  3. 1ribshort

    First brisket noob questions

    Sorry, forgot to add the quote....see below!
  4. 1ribshort

    Too Small?

    You're probably right, just don't have the funds for a bigger one yet. I have a Smoke-N-Pit now so it's not like I don't have something to use. I just have this urge to build one. I just saw one made from a 5gal and a 10 gal so I guess it could work.
  5. 1ribshort

    Too Small?

    I'm going to go pick up a 25 gal/200# propane tank this afternoon for $25 As close as I can tell it's approx. 46" x 15". Do you think this is too small far a horizontal unit? I guess I could use it for ABT's, FATTIES, or maybe babybacks. If anything I suppose it's still a good deal if I just...
  6. 1ribshort

    Pork Loin?

    Feta works for me...ok guys, enough information, my mind's on over-load..... thanks a bunch, you guys are great!
  7. 1ribshort

    Pork Loin?

    Thanks Boone...nice set-up!
  8. 1ribshort

    Pork Loin?

    OK......I'm in! Going to spend a week at a friend's lake house on Lake Fork with the brother and our ladies. Hoping to do lots of smoking....if I can stay off the lake long enough! Ribs, butts, ABT's and a couple loins.
  9. 1ribshort

    Pork Loin?

    Yeah I went back a little further in the posts and found a couple stuffed ones. Thanks for the ideas. I'm a little leery of stuffing one 'cause I'm afraid I'm not going to like the combination. The spinach sounds good though...could you mix it with cream cheese?
  10. 1ribshort

    Pork Loin?

    I haven't seen anyone talking about smoking loins. Anyone try them? I'm thinking about wrapping one in bacon and trying it. Any ideas?
  11. 1ribshort

    Easter Ham

    WTG, the ABT's sound great, can't wait to try some.
  12. 1ribshort

    3 Butts in Texas

    Looks great Burk, my brother is coming down from Ar. next month and we're spending a week at Lake Fork, gonna try some then. I hope they look as good as yours.
  13. 1ribshort

    *Official* Easter ham thread

    I got a spiral sliced ham and will try my first ham. Not much to it I guess but I haven't decided on the glaze yet. I picked up a few here (thanks) but if I do the one with Jack Daniels, what do I do with the rest of the whisky?
  14. 1ribshort

    Help cooking fatties now and cant remember what temp to cook till

    Not a waste at all. I'm getting ready to try one and you made it simple to find the right temp! Thanks
  15. 1ribshort

    Greetings from Texas!

    Thanks for the warning Roller, it's already starting to take away from what I spend on Bass fishing but I have waaaay too much tackle anyway. Maybe I could could combine them.....anyone ever smoke bass? I wish there was a "General Discussion" area, I'm up at 4 am and would like to just get on...
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